BOUCHERIE MARTIN BV

Official NACE headings

• Thawing and refining of lard and other edible animal fats
• Production of dried, salted or smoked meat
• Production of products based on meat (delicatessen): sausages, salami, pudding, andouillette, saveloy, pastes, galantine, rillette, boiled ham, etc.
• Retail trade of meat and products based on meat for butchers
• Preparation, home delivery and meals and precooked meals services
• Organization of weddings, banquets, cocktails, buffets, lunches et various receptions
• Retail trade in meat and meat products, with the exception of poultry and game, in specialised shops
• Retail trade in game and poultry in specialised shops
• Catering
• Other types of eating houses
• Rental and exploitation of own or leased non-residential real estate, with the exception of social housing