CGJB CommV

Official NACE headings

• Conservation, freezing or quick freezing of fish, crustacea and mollusks: drying, smoking, salting, food preservation, etc.
• Production of cheese and quarg
• Retail trade of fish, crustacea and mollusks
• Retail trade of dairy products and eggs, including home delivery
• Traditional catering
• Organization of weddings, banquets, cocktails, buffets, lunches et various receptions
• Processing and conservation of fish and crustaceans / molluscs
• Retail trade in fish and crustaceans in specialised shops
• Street and market vending of food stuff and luxuries
• Eating houses with a limited service
• Other types of education
• Catering
• Other types of eating houses