Manufacture of wines based on fresh grapes, such as table wines, vin de pays, vin de qualité, vin mousseux and champagne
Manufacture of cider, perry and wine based on other fruits
Manufacture of vermouths
Bottling, mix and clarification of wine, without transformation
Organization of weddings, banquets, cocktails, buffets, lunches et various receptions
Activities of holding management: intervention in daily management, representation of companies on the basis of possession or control of the capital stock, etc.
Cultivation of grapes
Retail trade in wines and spirits in specialised shops
Production of wine from grapes
Production of cider and other types of fruit wines