Retail trade in bread and pastry in specialised shops (in a bakery which does not bake but buys its products)
Retail trade in common beverages in specialised shops
Eating houses with a limited service
Industrial production of bread and fresh confectioner's products
Production of cocoa, chocolate and sweets
Retail trade carried out in non-specialised shops where food stuff and luxuries are in the majority (vending-surface: 100 square metres - < 400 square metres)