Industrial production of bread and fresh confectioner's products
Production of rusks, biscuits and other types of tenable confectioners' products
Production of cocoa, chocolate and sweets
Retail trade carried out in non-specialised shops for frozen products
Retail trade carried out in non-specialised shops where food stuff and luxuries are in the majority (vending-surface < 100 square metres)
Retail trade in bread and pastry in specialised shops (in a bakery which does not bake but buys its products)
Retail trade of chocolate and confectionery in specialised shops
Eating houses with a limited service
Catering
Retail trade carried out in non-specialised shops where food stuff and luxuries are in the majority (vending-surface: 100 square metres - < 400 square metres)
Artisan production of bread and fresh confectioners' products