ORIGIN´ A.L. NAMUR BV

Official NACE headings

• Production of products based on meat (delicatessen): sausages, salami, pudding, andouillette, saveloy, pastes, galantine, rillette, boiled ham, etc.
• Conservation, freezing or quick freezing of fish, crustacea and mollusks: drying, smoking, salting, food preservation, etc.
• Preparation of products based on fish, crustacea and mollusks: cooked fish, fish fillets, milt, caviar, caviar substitutes, etc.
• Fruit canning: freezing, drying, immersion, canning, etc.
• Trade intermediaries for food products and tobacco
• Wholesale trade of all drinks, with alcohol or not
• Other specialized n.e.s. wholesale trades of food
• Retail trade of condiments and spices
• Processing and conservation of poultry
• Production of meat products and products of poultry
• Processing and conservation of fish and crustaceans / molluscs
• Production of other types of food
• Intermediation of food stuff and luxuries
• Wholesale in meat and meat-products, with the exception of poultry and game
• Wholesale in dairy products and eggs
• Wholesale in fats and edible oils
• Wholesale in fish and crustaceans
• Wholesale in other foods
• Retail trade in vegetables and fruits in specialised shops
• Retail trade in game and poultry in specialised shops
• Retail trade in common beverages in specialised shops
• Eating houses with complete service
• Catering
• Other types of eating houses
• Other types of business services
• Other retail trade in specialised shops