Manufacture of homemade bread, small cakes, fresh cakes, pies and other fresh products for bakery
Superettes (retail space between 100 and 400m2)
Retail trade of fresh fruits and vegetables, including potatoes
Artisan production of bread and fresh confectioners' products
Production of rusks, biscuits and other types of tenable confectioners' products
Retail trade in bread and pastry in specialised shops (in a bakery which does not bake but buys its products)
Retail trade carried out in non-specialised shops where food stuff and luxuries are in the majority (vending-surface: 100 square metres - < 400 square metres)