ATELIER SAINT PIERRE BV

Official NACE headings

• Production of fresh meat, in carcasses or in pieces
• Preparation of fresh poultry meat
• Preparation of fresh poultry meat in single-serving portion
• Production of dried, salted or smoked meat
• Production of products based on meat (delicatessen): sausages, salami, pudding, andouillette, saveloy, pastes, galantine, rillette, boiled ham, etc.
• Production of frozen products based on meat
• Processing and conservation of meat, with the exception of poultry
• Processing and conservation of poultry
• Production of meat products and products of poultry
• Retail trade carried out in non-specialised shops where food stuff and luxuries are in the majority (vending-surface < 100 square metres)
• Retail trade in meat and meat products, with the exception of poultry and game, in specialised shops
• Retail trade in game and poultry in specialised shops